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06552cam a2200637Ii 4500 |
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on1032303153 |
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OCoLC |
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20210722024859.0 |
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m o d |
| 007 |
cr cnu|||unuuu |
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180425t20182018enk of 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OPELS
|d EBLCP
|d YDX
|d OCLCQ
|d DKU
|d D6H
|d OCLCF
|d MERER
|d OCLCQ
|d NLE
|d SNK
|d U3W
|d LVT
|d AU@
|d LQU
|d UHL
|d OCLCO
|d OCLCQ
|d OCLCA
|d S2H
|d OCLCO
|d VT2
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|a 1032662628
|a 1032716637
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|a 1033553792
|a 1105189981
|a 1105565895
|a 1229807805
|a 1235832264
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|a 9780128146262
|q (electronic bk.)
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|a 0128146265
|q (electronic bk.)
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| 020 |
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|z 9780128146255
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| 020 |
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|z 0128146257
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|a (OCoLC)1032303153
|z (OCoLC)1032662628
|z (OCoLC)1032716637
|z (OCoLC)1033533288
|z (OCoLC)1033553792
|z (OCoLC)1105189981
|z (OCoLC)1105565895
|z (OCoLC)1229807805
|z (OCoLC)1235832264
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|a RM217.2
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|a 2018 G-725
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|a MED
|x 071000
|2 bisacsh
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| 082 |
0 |
4 |
|a 615.854
|2 23
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| 245 |
0 |
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|a Therapeutic, probiotic, and unconventional foods /
|c edited by Alexandru Mihai Grumezescu and Alina Maria Holban.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a London :
|b Academic Press,
|c [2018]
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| 264 |
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4 |
|c ©2018
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed April 27, 2018).
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| 520 |
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|a Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research.
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| 505 |
0 |
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|a Intro; Title page; Table of Contents; Copyright; Contributors; Preface; Chapter 1: Introduction in Nutraceutical and Medicinal Foods; Abstract; Acknowledgments; 1 Introduction; 2 Nutraceuticals; 3 Functional Foods; 4 Medicinal Foods; 5 Probiotics, Prebiotics and Synbiotics; 6 Conclusions; Section A: Probiotics and Prebiotics; Chapter 2: Probiotics: Supplements, Food, Pharmaceutical Industry; Abstract; 1 Introduction; 2 Types of Probiotics; 3 Functions of Gut Microbiota; 4 Mechanism of Action of Probiotics; 5 Safety and Risk Assessment; 6 Probiotic Therapy; 7 Available Probiotic Food.
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| 505 |
8 |
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|a Chapter 3: Selection of New Probiotics: The Case of StreptomycesAbstract; 1 Introduction; 2 Probiotics; 3 Prospect of Using Marine Streptomyces as Probiotics; 4 Conclusion; Chapter 4: Development of New Probiotic Foods-A Case Study on Probiotic Juices; Abstract; 1 Introduction; 2 Probiotic Microorganisms; 3 Probiotic Products; 4 Challenges; 5 Possible Remedies; 6 Future Perspectives; Chapter 5: Prebiotics and Their Production From Unconventional Raw Materials (Mushrooms); Abstract; 1 Introduction; 2 Nutritional Values of Mushrooms; 3 Bioactive Components of Mushrooms.
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| 505 |
8 |
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|a 4 Mushroom as Potential Source of Pharmaceuticals5 Conclusion; Chapter 6: Probiotics in the Rescue of Gut Inflammation; Abstract; 1 Introduction; 2 Gut Microbiota, Probiotics, and Dysbiosis; 3 Gut Immunity; 4 Gut-Probiotics Interaction; 5 Dysbiosis is the Cause of Inflammation at Gut; 6 Dysbiosis and Inflammatory Diseases; 7 What Makes Probiotic Special for Reducing Inflammation in the Gut?; 8 How Do Probiotics Regulate Inflammation?; 9 Use of Probiotics and Consequences; 10 Conclusion; Chapter 7: Probiotics as an Adjunct to Conventional Treatment in Vulvovaginitis: Past, Present, and Future.
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| 505 |
8 |
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|a Abstract1 Introduction; 2 Anatomy of Female Genital System; 3 Normal Flora of the Vagina; 4 Vulvovaginitis; 5 Characteristic Features of Different Types of Vulvovaginitis; 6 Antibacterial Drugs; 7 Antifungal Drugs; 8 Clinical Studies With Probiotics in Women's Health; 9 Adverse Effects; 10 Conclusions; Section B: Therapeutic Foods and Ingredients; Chapter 8: Flavonoids as Nutraceuticals; Abstract; 1 Introduction; 2 Extraction of Flavonoids; 3 Absorption, Metabolism and Bioavailability of Flavonoids; 4 Toxicity of Flavonoids; 5 Antioxidant Activity of Flavonoids.
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| 505 |
8 |
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|a 6 Flavonoids and Cardiovascular Diseases7 Antidiabetic Activity of Flavonoids; 8 Hepato-Protective Effects of Flavonoids; 9 Anticancer Activity of Flavonoids; 10 Effect of Flavonoids on Osteoporosis; 11 Antibacterial Effect of Flavonoids; 12 Antiviral Activity; 13 Conclusion; Chapter 9: Bioactive Peptides-Impact in Cancer Therapy; Abstract; 1 Cancer: A Worldwide Inflammatory Disease; 2 Chronic Inflammation and Oxidative Stress as Potential Triggers of Cancer; 3 Functional Food and Dietary Bioactive Compounds; 4 Conclusion.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Diet therapy
|v Handbooks, manuals, etc.
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| 650 |
|
0 |
|a Functional foods.
|
| 650 |
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2 |
|a Homeopathy.
|0 (DNLM)D006705
|
| 650 |
|
2 |
|a Dietary Supplements.
|0 (DNLM)D019587
|
| 650 |
|
2 |
|a Probiotics.
|0 (DNLM)D019936
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| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
|
| 650 |
|
7 |
|a Diet therapy.
|2 fast
|0 (OCoLC)fst00893321
|
| 650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
| 655 |
|
0 |
|a Electronic books.
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| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 700 |
1 |
|
|a Grumezescu, Alexandru Mihai,
|e editor.
|
| 700 |
1 |
|
|a Holban, Alina Maria,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Therapeutic, probiotic, and unconventional foods.
|b First edition.
|d London : Academic Press, [2018]
|z 0128146257
|z 9780128146255
|w (OCoLC)1007037052
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780128146255
|
