Effects of forage feeding on milk : bioactive compounds and flavor /
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, t...
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| Language: | English |
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London :
Academic Press is an imprint of Elsevier,
[2017]
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| Online Access: | ScienceDirect |