Fisheries and aquaculture /
The chapters in this volume synthesise the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstrea...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
New York, NY :
Oxford University Press,
2021.
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| Series: | Natural history of the crustacea ;
volume 9. Oxford scholarship online. |
| Subjects: | |
| Online Access: | Oxford scholarship online |