Aquatic health and aquaculture
This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management. Br...
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| Language: | English |
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Boca Raton, FL :
CRC Press, Taylor & Francis Group,
2021.
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| Online Access: | Taylor & Francis OCLC metadata license agreement |
Table of Contents:
- Cover
- Half Title
- Title Page
- Copyright Page
- Dedication
- Contents
- Foreword
- Preface
- 1. Water Diversity, Culture Systems and Problems
- 2. Important Units and Dimensions
- 3. Monitoring of Water and Sediment Parameters
- 4. Monitoring of Aquatic Biota and Eutrophication
- 5. Desirable Ranges of Fresh, Brackish and Seawater for Aquaculture
- 6. Guidelines
- 7. Zero Water Exchange
- 8. Screening, Coagulation, Sedimentation and Liming
- 9. Chlorination, Dechlorination, Ozonation, Oxygenation and Aeration
- 10. Principles and Applications of Aeration in Aquaculture
- 11. Control of pH, Alkalinity and Hardness
- 12. Control of Ammonia, Iron and Heavy Metals
- 13. Control of BOD and COD
- 14. Preparation of Artificial Sea Water and Salinity Manipulation
- 15. Soil
- Water and their Interactions
- 16. Integral Calculation of Doses
- 17. Environmental Stress and Redox Potential
- 18. Designing of Effluent Treatment Plants
- 19. Biowaste and its Application
- 20. Wastewater use in Aquaculture: Sewage Fed Aquaculture
- 21. Causes of Soil Salinization
- 22. Planning and Management of Reservoir Fisheries
- 23. Nutrients Budgeting for Fish Culture
- 24. Aquatic Productivity Enhancement through Nutrients Management
- 25. Environmental Stress and Disease Control
- References