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Food Democracy From consumer to food citizen /

This book explores the links between food and democracy.  It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the g...

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Main Authors: Booth, Sue. (Author, http://id.loc.gov/vocabulary/relators/aut), Coveney, John. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:SpringerBriefs in Public Health,
Subjects:
Public health.
Public Health.
Online Access:https://doi.org/10.1007/978-981-287-423-8
Table of Contents:
  • Acknowledgements
  • Preface
  • Chapter 1: Introduction
  • Chapter 2: ‘Big Food’ - The Industrial Food System
  • Chapter 3: Foundations of food democracy
  • Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home
  • Chapter 5: Neighbourhood and community food democracy
  • Chapter 6: Democracy at Work - From consumers to food citizens
  • Chapter 7: Food Democracy in reflection.

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