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Fundamentals of Animal Nutrition

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life .The second chapter, di...

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Main Authors: Saha, Subodh Kumar. (Author, http://id.loc.gov/vocabulary/relators/aut), Pathak, Nitya Nand. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Subjects:
Veterinary medicine.
Biomedical engineering.
Food—Biotechnology.
Nutrition   .
Veterinary Medicine/Veterinary Science.
Biomedical Engineering/Biotechnology.
Food Science.
Nutrition.
Online Access:https://doi.org/10.1007/978-981-15-9125-9
Table of Contents:
  • Chapter 1. Brief History of Animal Nutrition
  • Chapter 2. Relationship of Soil, Water, Air, Solar Energy, Plant and Animals
  • Chapter 3. Chemicals of Life and Chemical Reactions in the Animal Cells
  • Chapter 4. Partitioning of Foods
  • Chapter 5. Water
  • Chapter 6. Carbohydrates
  • Chapter 7. Proteins and Other Nitrogenous Substances of Nutritional Significance
  • Chapter 8. Lipids
  • Chapter 9. Mineral Nutrition
  • Chapter 10. Vitamins
  • Chapter 11. Enzymes
  • Chapter 12. Hormones in Nutrition
  • Chapter 13. Use of Feed Additives on Livestock Production
  • Chapter 14. Digestion, Absorption and Metabolism of Nutrients
  • Chapter 15. Feeding Processes
  • Chapter 16. Energy Partitioning
  • Chapter 17. Clinical and Therapeutic Nutrition.-.

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