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Advances in Agri-Food Biotechnology

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written an...

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Corporate Author: SpringerLink (Online service)
Other Authors: Sharma, Tilak Raj. (Editor, http://id.loc.gov/vocabulary/relators/edt), Deshmukh, Rupesh. (Editor, http://id.loc.gov/vocabulary/relators/edt), Sonah, Humira. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Subjects:
Agriculture.
Microbiology.
Plant physiology.
Plant breeding.
Food Microbiology.
Plant Physiology.
Plant Breeding/Biotechnology.
Online Access:https://doi.org/10.1007/978-981-15-2874-3

Internet

https://doi.org/10.1007/978-981-15-2874-3

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