Conservation and Utilization of Horticultural Genetic Resources
The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-v...
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| Other Authors: | , |
| Language: | English |
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Singapore :
Springer Singapore : Imprint: Springer,
2019.
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| Edition: | 1st ed. 2019. |
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| Online Access: | https://doi.org/10.1007/978-981-13-3669-0 |
Table of Contents:
- An overview of horticultural genetic resources diversity, distribution and conservation
- Horticultural Genetic resources conservation
- Feasibility of Conservation of Horticultural Genetic Resources in In Situ
- Genetic Resources of Tropical Fruits
- Vegetable Genetic Resources
- Biodiversity and Conservation of Ornamental crops
- Genetic Resource of Mango
- COCONUT GENETIC RESOURCES
- Spices Genetic Resources
- BANANA GENETIC RESOURCES
- Genetic Resource of Guava
- Medicinal plant genetic resources
- Management and Conservation of Underutilized Fruits
- Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands
- Wild Relatives of Horticultural Crops
- Geographical Information System and Management
- Field Genebank and Clonal Repositories
- IN VITRO CONSERVATION AND CRYOPRESERVATION OF CLONALLY PROPAGATED HORTICULTURAL SPECIES
- Cryopreservation Techniques for Conservation of Tropical Horticultural Species
- Molecular Characterization
- Traditional knowledge in Horticulture
- Access and Benefit Sharing of Horticultural Genetic Resources
- Future needs of horticultural genetic resources conservation and its improved use with that focus on livelihood improvement and income generation in rural India.