Cover Image

Energy Footprints of the Food and Textile Sectors

This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitation...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Muthu, Subramanian Senthilkannan. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Environmental Footprints and Eco-design of Products and Processes,
Subjects:
Energy policy.
Energy and state.
Sustainable development.
Natural resources.
Industrial management—Environmental aspects.
Food—Biotechnology.
Ceramics.
Glass.
Composites (Materials).
Composite materials.
Energy Policy, Economics and Management.
Sustainable Development.
Natural Resource and Energy Economics.
Sustainability Management.
Food Science.
Ceramics, Glass, Composites, Natural Materials.
Online Access:https://doi.org/10.1007/978-981-13-2956-2
Summary:This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future – essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategy.
Physical Description:VII, 61 p. 15 illus., 9 illus. in color. online resource.
ISBN:9789811329562
ISSN:2345-7651

Similar Items