Holdings: Environmental Water Footprints

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Environmental Water Footprints Concepts and Case Studies from the Food Sector /

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. .

Corporate Author:	SpringerLink (Online service)
Other Authors:	Muthu, Subramanian Senthilkannan. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:	1st ed. 2019.
Series:	Environmental Footprints and Eco-design of Products and Processes,
Subjects:	Sustainable development. Food—Biotechnology. Environmental management. Engineering economics. Engineering economy. Industrial management—Environmental aspects. Sustainable Development. Food Science. Water Policy/Water Governance/Water Management. Engineering Economics, Organization, Logistics, Marketing. Sustainability Management. Environmental Management.
Online Access:	https://doi.org/10.1007/978-981-13-2454-3

Internet

https://doi.org/10.1007/978-981-13-2454-3