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Legumes for Soil Health and Sustainable Management

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnu...

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Corporate Author: SpringerLink (Online service)
Other Authors: Meena, Ram Swaroop. (Editor, http://id.loc.gov/vocabulary/relators/edt), Das, Anup. (Editor, http://id.loc.gov/vocabulary/relators/edt), Yadav, Gulab Singh. (Editor, http://id.loc.gov/vocabulary/relators/edt), Lal, Rattan. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Subjects:
Agriculture.
Soil science.
Soil conservation.
Sustainable development.
Plant science.
Botany.
Ecosystems.
Soil Science & Conservation.
Sustainable Development.
Plant Sciences.
Online Access:https://doi.org/10.1007/978-981-13-0253-4
Table of Contents:
  • Chapter 1. Legumes and Sustainable Use of Soils
  • Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability
  • Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia
  • Chapter 4. Role of Legumes in Soil Carbon Sequestration
  • Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production
  • Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability
  • Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil
  • Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes
  • Chapter 9. Nitrogen and Legumes: A Meta-analysis
  • Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability
  • Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health
  • Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability
  • Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability
  • Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production
  • Chapter 15. Role of Soil Phosphorus on Legume Production
  • Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem.

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