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|a 9789811016189
|9 978-981-10-1618-9
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|a 10.1007/978-981-10-1618-9
|2 doi
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|a Xu, Wentao.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a Functional Nucleic Acids Detection in Food Safety
|h [electronic resource] :
|b Theories and Applications /
|c by Wentao Xu.
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| 250 |
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|a 1st ed. 2016.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XVI, 473 p. 103 illus., 87 illus. in color.
|b online resource.
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|a text
|b txt
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|a computer
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|a online resource
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|a text file
|b PDF
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|a 1 Introduction: a brief guide to targets and strategies of functional nucleic acids detection in food safety -- 2 Adaptable methods to extract nucleic acid targets and evaluate quality -- 3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review -- 4 Reference materials: a golden criterion in nucleic acids identification -- 5 Reference gene: in-species universality versus between-species uniquity -- 6 PCR-based technologies for identifying unknown gene sequences -- 7 A developed accurate digital PCR detection technology in food safety -- 8 Development of accurate nucleic acids detection technology for target quantification -- 9 Recent progress in high-throughput detection technology for food safety -- 10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization -- 11 Aptamers and their application -- 12 Lateral Flow Nucleic Acid Biosensors -- 13 Nucleic Acid Biosensors for food safety -- 14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review -- 15 The identification and detection technology of research in microorganism include living or dead bacteria -- 16 Characterization of microbial diversity in food chain: a molecular review -- 17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies -- 18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments -- 19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review.
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|a This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques. < .
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| 650 |
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|a Nucleic acids.
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|a Food—Biotechnology.
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|a Public health.
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|a Nucleic Acid Chemistry.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/L14011
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| 650 |
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|a Food Science.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/C15001
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| 650 |
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|a Public Health.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/H27002
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| 710 |
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9789811016172
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| 776 |
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|i Printed edition:
|z 9789811016196
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| 776 |
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|i Printed edition:
|z 9789811094026
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|u https://doi.org/10.1007/978-981-10-1618-9
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (SpringerNature-11642)
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| 950 |
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|a Biomedical and Life Sciences (R0) (SpringerNature-43708)
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