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Horticulture: Plants for People and Places, Volume 1 Production Horticulture /

Volume one of Horticulture – Plants for People and Places describes how the array of plentiful, high quality fresh fruit, vegetables, and ornamentals supplied to retail consumers is achieved. This feat demands the intensive manipulation of plant growth, reproduction and postharvest husbandry across...

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Corporate Author: SpringerLink (Online service)
Other Authors: Dixon, Geoffrey R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Aldous, David E. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Agriculture.
Food—Biotechnology.
Environment.
Business.
Management science.
Social sciences.
Food Science.
Environment, general.
Business and Management, general.
Social Sciences, general.
Online Access:https://doi.org/10.1007/978-94-017-8578-5

Internet

https://doi.org/10.1007/978-94-017-8578-5

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