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Horticulture: Plants for People and Places, Volume 3 Social Horticulture /

Volume three of Horticulture – Plants for People and Places analyses in depth the scientific and scholastic concepts interacting with the arts, medicine and humanities which now underpin the rapidly evolving subject of Social Horticulture. This covers: Horticulture and Society, Diet and Health, Psyc...

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Corporate Author: SpringerLink (Online service)
Other Authors: Dixon, Geoffrey R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Aldous, David E. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Agriculture.
Food—Biotechnology.
Environment.
Business.
Management science.
Social sciences.
Food Science.
Environment, general.
Business and Management, general.
Social Sciences, general.
Online Access:https://doi.org/10.1007/978-94-017-8560-0

Internet

https://doi.org/10.1007/978-94-017-8560-0

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