Alicyclobacillus Thermophilic Acidophilic Bacilli /
Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteu...
| Corporate Author: | |
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| Other Authors: | , , |
| Language: | English |
| Published: |
Tokyo :
Springer Japan : Imprint: Springer,
2007.
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| Edition: | 1st ed. 2007. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-4-431-69850-0 |