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Evolution and Senses Opsins, Bitter Taste, and Olfaction /

This book focuses on sensing and the evolution of animals. Using the five senses (visual, auditory, and olfactory perception, and taste and touch), animals can receive environmental stimuli and respond to them. Changes in these sensitivities might cause changes in aspects of animals’ lives such as h...

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Main Authors: Shichida, Yoshinori. (Author, http://id.loc.gov/vocabulary/relators/aut), Yamashita, Takahiro. (http://id.loc.gov/vocabulary/relators/aut), Imai, Hiroo. (http://id.loc.gov/vocabulary/relators/aut), Kishida, Takushi. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Tokyo : Springer Japan : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Biology,
Subjects:
Evolutionary biology.
Animal genetics.
Developmental biology.
Evolutionary Biology.
Animal Genetics and Genomics.
Developmental Biology.
Online Access:https://doi.org/10.1007/978-4-431-54222-3

Internet

https://doi.org/10.1007/978-4-431-54222-3

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