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Food Quality, Safety and Technology

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus o...

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Corporate Author: SpringerLink (Online service)
Other Authors: Lima, Giuseppina P. P. (Editor, http://id.loc.gov/vocabulary/relators/edt), Vianello, Fabio. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Vienna : Springer Vienna : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Subjects:
Food—Biotechnology.
Biochemistry.
Nutrition   .
Food Science.
Biochemistry, general.
Nutrition.
Online Access:https://doi.org/10.1007/978-3-7091-1640-1

Internet

https://doi.org/10.1007/978-3-7091-1640-1

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