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|a 9783642396816
|9 978-3-642-39681-6
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|a 10.1007/978-3-642-39681-6
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|a Cold-adapted Yeasts
|h [electronic resource] :
|b Biodiversity, Adaptation Strategies and Biotechnological Significance /
|c edited by Pietro Buzzini, Rosa Margesin.
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|a 1st ed. 2014.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2014.
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|a XI, 549 p. 61 illus., 28 illus. in color.
|b online resource.
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|a text
|b txt
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|a Cold-Adapted Yeasts: a Lesson from the Cold and a Challenge for the XXI Century -- Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and their ex situ Preservation in Worldwide Collections -- Cold-Adapted Yeasts in Arctic Habitats -- Cold-Adapted Yeasts in Antarctic Deserts -- Cold-adapted yeasts in Alpine and Apennine glaciers -- Cold-Adapted Yeasts in Patagonian Habitats -- Cold-Adapted Yeasts in Deep-Sea Environments -- Black Yeasts in Cold Habitats -- Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts -- Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold -- Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts -- Production of Antifreeze Proteins by Cold-Adapted Yeasts -- Role of Sterol Metabolism and Endoplasmic-Reticulum-Associated Degradation (ERAD) of Proteins in Cold Adaptation of Yeasts -- Subzero Activity of Cold-Adapted Yeasts -- Fundamentals of Cold-Active Enzymes -- Cold-Active Yeast Lipases: Recent Issues and Future Prospects -- Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance -- Production of Polymers and other Compounds of Industrial Importance by Cold-Adapted Yeasts -- Low-Temperature Production of Wine, Beer and Distillates using Cold-Adapted Yeasts -- Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential -- Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts -- Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications -- Food Spoilage by Cold-adapted Yeasts.
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|a Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.
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|a Microbiology.
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|a Microbial ecology.
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|a Enzymology.
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|a Microbiology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/L23004
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|a Microbial Ecology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/L19082
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|a Applied Microbiology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/C12010
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|a Enzymology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/L14070
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|a Buzzini, Pietro.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a Margesin, Rosa.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9783642396823
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776 |
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|i Printed edition:
|z 9783642396809
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|i Printed edition:
|z 9783662512159
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|u https://doi.org/10.1007/978-3-642-39681-6
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|a ZDB-2-SBL
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|a ZDB-2-SXB
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|a Biomedical and Life Sciences (SpringerNature-11642)
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|a Biomedical and Life Sciences (R0) (SpringerNature-43708)
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