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Food Physics Physical Properties - Measurement and Applications /

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physic...

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Main Authors: Figura, Ludger. (Author, http://id.loc.gov/vocabulary/relators/aut), Teixeira, Arthur A. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2007.
Edition:1st ed. 2007.
Subjects:
Food—Biotechnology.
Physical chemistry.
Continuum physics.
Industrial engineering.
Production engineering.
Food Science.
Physical Chemistry.
Classical and Continuum Physics.
Industrial and Production Engineering.
Online Access:https://doi.org/10.1007/978-3-540-34194-9

Internet

https://doi.org/10.1007/978-3-540-34194-9

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