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Biotechnological Applications of Plant Proteolytic Enzymes

This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic en...

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Corporate Author:	SpringerLink (Online service)
Other Authors:	Guevara, María Gabriela. (Editor, http://id.loc.gov/vocabulary/relators/edt), Daleo, Gustavo Raúl. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:	1st ed. 2018.
Subjects:	Plant biochemistry. Plant breeding. Biomedical engineering. Food—Biotechnology. Plant Biochemistry. Plant Breeding/Biotechnology. Biomedical Engineering/Biotechnology. Food Science.
Online Access:	https://doi.org/10.1007/978-3-319-97132-2

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