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Brewing and Distilling Yeasts

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handb...

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Main Author:	Stewart, Graham G. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author:	SpringerLink (Online service)
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:	1st ed. 2017.
Series:	The Yeast Handbook,
Subjects:	Microbiology. Microbial genetics. Microbial genomics. Biodiversity. Food—Biotechnology. Eukaryotic Microbiology. Microbial Genetics and Genomics. Food Science.
Online Access:	https://doi.org/10.1007/978-3-319-69126-8

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