Crop Improvement Sustainability Through Leading-Edge Technology /

The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interac...

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Corporate Author: SpringerLink (Online service)
Other Authors: Abdullah, Siti Nor Akmar. (Editor, http://id.loc.gov/vocabulary/relators/edt), Chai-Ling, Ho. (Editor, http://id.loc.gov/vocabulary/relators/edt), Wagstaff, Carol. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Online Access:https://doi.org/10.1007/978-3-319-65079-1