Edible Wild Plants: An alternative approach to food security

This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures....

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Main Authors: Shaheen, Shabnum. (Author, http://id.loc.gov/vocabulary/relators/aut), Ahmad, Mushtaq. (http://id.loc.gov/vocabulary/relators/aut), Haroon, Nidaa. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Online Access:https://doi.org/10.1007/978-3-319-63037-3