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Biology of Microorganisms on Grapes, in Must and in Wine

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality...

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Corporate Author: SpringerLink (Online service)
Other Authors: König, Helmut. (Editor, http://id.loc.gov/vocabulary/relators/edt), Unden, Gottfried. (Editor, http://id.loc.gov/vocabulary/relators/edt), Fröhlich, Jürgen. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:2nd ed. 2017.
Subjects:
Microbiology.
Agriculture.
Plant biochemistry.
Food—Biotechnology.
Food Microbiology.
Applied Microbiology.
Plant Biochemistry.
Food Science.
Online Access:https://doi.org/10.1007/978-3-319-60021-5

Internet

https://doi.org/10.1007/978-3-319-60021-5

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