A New Paradigm for Greek Agriculture

This book offers an assessment of new opportunities available for the agricultural sector and provides technical assistance to the Greek authorities with regards to its rural development and fishery sector. Karantininis follows a value chain approach and analyzes the Greek agri-food industry, breaki...

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Main Author: Karantininis, Kostas. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2017.
Edition:1st ed. 2017.
Subjects:
Online Access:https://doi.org/10.1007/978-3-319-59075-2
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245 1 2 |a A New Paradigm for Greek Agriculture  |h [electronic resource] /  |c by Kostas Karantininis. 
250 |a 1st ed. 2017. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Palgrave Macmillan,  |c 2017. 
300 |a XIX, 112 p. 42 illus., 39 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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505 0 |a Chapter 1. Introduction -- Chapter 2. Overview of Greek Agriculture -- Chapter 3. Policy Governance -- Chapter 4. Markets -- Chapter 5. Fruits and Vegetables, Aquaculture, Olive Oil, Organics, PDO and PGI -- Chapter 6. Framing a New Paradigm for Greek Agriculture. 
520 |a This book offers an assessment of new opportunities available for the agricultural sector and provides technical assistance to the Greek authorities with regards to its rural development and fishery sector. Karantininis follows a value chain approach and analyzes the Greek agri-food industry, breaking it down vertically and horizontally. Vertically, the Greek agri-food chain is stripped to its main upstream and downstream components: inputs, primary production, distribution and retail. Horizontally, the agri-food value chain is analyzed in terms of size, ownership, governance and space. The author pays special attention to policy formation, policy implementation, the political and industrial structure, land and credit markets, education, extension and research. The author focuses on this through three subcategories of fruits and vegetables, aquaculture and olive oil. A number of opinions and recommendations are presented in each section, concluding with propositions for a new institutional structure for Greek agriculture. 
650 0 |a Agricultural economics. 
650 0 |a Macroeconomics. 
650 0 |a European Economic Community literature. 
650 0 |a Economic policy. 
650 0 |a Natural resources. 
650 1 4 |a Agricultural Economics.  |0 http://scigraph.springernature.com/things/product-market-codes/W47000 
650 2 4 |a Macroeconomics/Monetary Economics//Financial Economics.  |0 http://scigraph.springernature.com/things/product-market-codes/W32000 
650 2 4 |a European Integration.  |0 http://scigraph.springernature.com/things/product-market-codes/W33010 
650 2 4 |a Economic Policy.  |0 http://scigraph.springernature.com/things/product-market-codes/W34010 
650 2 4 |a Natural Resource and Energy Economics.  |0 http://scigraph.springernature.com/things/product-market-codes/W48010 
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776 0 8 |i Printed edition:  |z 9783319590745 
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950 |a Economics and Finance (Springer-41170)