Craft Beverages and Tourism, Volume 1 The Rise of Breweries and Distilleries in the United States /
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has...
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| Other Authors: | , , |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Palgrave Macmillan,
2017.
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| Edition: | 1st ed. 2017. |
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| Online Access: | https://doi.org/10.1007/978-3-319-49852-2 |
Table of Contents:
- 1) Introduction
- 2.The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review
- 3.Growth and Development of Craft Spirit Tourism: The Fermenting Giant?
- 4.Craft Cider Tourism...getting to the core of the matter
- 5.Life on the ‘Beer Frontier:’ a Case Study of Craft Beer and Tourism in West Virginia
- 6.Highland Brewing Company: A Case of Product and Experience Design
- 7.As if beaches and theme parks weren’t enough: Mediated social construction of craft beer tourism in Tampa Bay
- 8.Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle
- 9.Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania
- 10.Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era
- 11.Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers
- 12.Conclusion. .