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Biotechnology and Conservation of Cultural Heritage

This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as l...

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Corporate Author: SpringerLink (Online service)
Other Authors: Palla, Franco. (Editor, http://id.loc.gov/vocabulary/relators/edt), Barresi, Giovanna. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Microbiology.
Biotechnology.
Cultural heritage.
Cultural Heritage.
Online Access:https://doi.org/10.1007/978-3-319-46168-7

Internet

https://doi.org/10.1007/978-3-319-46168-7

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