Advances in Microbiology, Infectious Diseases and Public Health Volume 4 /
This Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen contributed volumes containing updated information in the areas of basic and applied microbiology involving relevant issues for public health, including bacterial, fungal and pa...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | Advances in Microbiology, Infectious Diseases and Public Health,
932 |
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| Online Access: | https://doi.org/10.1007/978-3-319-43207-6 |
Table of Contents:
- Biodiversity of intestinal lactic acid bacteria in the healthy population
- Clostridium difficile in food and animals: a comprehensive review
- Russian kefir grains microbial composition and its changes during production process.