Advances and Applications Through Fungal Nanobiotechnology
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has u...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | Fungal Biology,
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| Online Access: | https://doi.org/10.1007/978-3-319-42990-8 |
Table of Contents:
- 1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach
- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology
- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology
- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges
- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology
- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface
- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides
- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool
- 9. Antifungal Products by Fungi in Food Nano-Packaging
- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology
- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective
- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents
- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management
- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control
- 16. Nanocellulose Production Using Cellulose Degrading Fungi.