High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /
This monograph presents readers with cutting edge and comprehensive information on the effect of long term consumption of a high calorie diet on visceral organs and brain. It is the first monograph to describe the effect of macronutrients (carbohydrates, fats, and protein), table salt, and fiber (hi...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
| Edition: | 1st ed. 2015. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-15254-7 |
Table of Contents:
- Preface
- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism
- Neurochemical effects of long term consumption of high fat contents in the diet
- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.- Neurochemical effects of long term consumption of high animal protein contents in the diet
- Biochemical effects of soft drinks consumption in the brain
- Biochemical effects of high salt consumption in the brain
- Roles of fiber in the diet and its effects on metabolic processes in the brain.- Effects of the high calorie diet on the development of chronic visceral diseases
- Effects of high calorie diet on the development of neurological disorders.- Modifications of high calorie diet needed for optimal health of human brain
- Summary, perspective and directions for future research
- Index.