Balsamic Vinegars Tradition, Technology, Trade /
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...
Main Authors: | , , |
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Corporate Author: | |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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Edition: | 1st ed. 2015. |
Subjects: | |
Online Access: | https://doi.org/10.1007/978-3-319-13758-2 |