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Balsamic Vinegars Tradition, Technology, Trade /

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...

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Main Authors: Giudici, Paolo. (Author, http://id.loc.gov/vocabulary/relators/aut), Lemmetti, Federico. (http://id.loc.gov/vocabulary/relators/aut), Mazza, Stefano. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Subjects:
Food—Biotechnology.
Microbiology.
Food Science.
Applied Microbiology.
Online Access:https://doi.org/10.1007/978-3-319-13758-2

Internet

https://doi.org/10.1007/978-3-319-13758-2

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