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Advances in Research on Vegetable Production Under a Changing Climate Vol. 1

A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic ra...

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Corporate Author: SpringerLink (Online service)
Other Authors: Solankey, Shashank Shekhar. (Editor, http://id.loc.gov/vocabulary/relators/edt), Kumari, Meenakshi. (Editor, http://id.loc.gov/vocabulary/relators/edt), Kumar, Manoj. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Series:Advances in Olericulture,
Subjects:
Agriculture.
Climate change.
Plant genetics.
Climate Change.
Plant Genetics and Genomics.
Online Access:https://doi.org/10.1007/978-3-030-63497-1

Internet

https://doi.org/10.1007/978-3-030-63497-1

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