Environmental Biotechnology Vol. 2

This book provides the technological insight on biorefinery and nanoremediation and provides comprehensive reviews on applications of Biochar for environmental sustainability. Critical review on biosurfectants in food applications as well as sustainable agricultural practices has also been provided...

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Corporate Author: SpringerLink (Online service)
Other Authors: Gothandam, K. M. (Editor, http://id.loc.gov/vocabulary/relators/edt), Ranjan, Shivendu. (Editor, http://id.loc.gov/vocabulary/relators/edt), Dasgupta, Nandita. (Editor, http://id.loc.gov/vocabulary/relators/edt), Lichtfouse, Eric. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Series:Environmental Chemistry for a Sustainable World, 45
Subjects:
Online Access:https://doi.org/10.1007/978-3-030-38196-7
Table of Contents:
  • Chapter 1. Biochar technology for Environmental Sustainability
  • Chapter 2. Biorefinery: A Concept For Co-Producing Biofuel With Value Added Products
  • Chapter 3. Nanobioremediation technologies for potential application in Environmental Cleanup
  • Chapter 4. Biosurfactant in Food and Agricultural Application
  • Chapter 5. Influence of sustainable agricultural practices on healthy food cultivation
  • Chapter 6. Application of Microbial Fuel Cells for Treatment of Paper and Pulp Industry Wastewater: Opportunities and Challenges
  • Chapter 7. MicroRNAs as biomarkers for prediction of environmental health and toxicity: A systematic overview
  • Chapter 8. Microbial -omics: Role in ecological studies and environmental control measures
  • Chapter 9. Wastewater: Sources of Pollutants and its Remediation
  • Chapter 10. Biotechnological applications of fungal enzymes with special reference to bioremediation.