Brassica Improvement Molecular, Genetics and Genomic Perspectives /
Global population is mounting at an alarming stride to surpass 9.3 billion by 2050, whereas simultaneously the agricultural productivity is gravely affected by climate changes resulting in increased biotic and abiotic stresses. The genus Brassica belongs to the mustard family whose members are known...
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| Other Authors: | , , |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2020.
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| Edition: | 1st ed. 2020. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-030-34694-2 |
Table of Contents:
- 1 Utilization of rapeseed-mustard genetic resources for Brassica improvement
- 2 Recent advances in cytoplasmic male sterility (CMS) in crop Brassicas
- 3 Ancient and recent Polyploid evolution in Brassicas
- 4 Production and application of doubled haploid in Brassica improvement.-5 Tissue culture-mediated biotechnological advancements in genus Brassica
- 6 Genomics for Brassica quality improvement
- 7 Biofortification of Brassica for quality improvement.-8 Genetics and Genomic Approaches for Disease Resistance in Brassicas.-9 Arsenic toxicity and molecular mechanism of arsenic tolerance in different members of Brassicaceae.-10 Transgenic approaches for Brassica improvement.-11 Genetic diversity studies in Indian mustard using molecular markers.