A Quest for Quality Wine, Every Time. A Guide for Root Cause Analysis. /
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors'...
| Main Authors: | , |
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| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
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| Edition: | 1st ed. 2020. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-030-34000-1 |
Table of Contents:
- Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction
- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics
- Chapter 3. Root cause analysis applied to grape growing and winemaking
- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun
- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis
- Chapter 6. Red wine imbalance problem solving with cause and effect analysis
- Chapter 7. Red wine color resolution with rational decision-making methods
- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method
- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.