Essentials in Fermentation Technology
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation ap...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Edition: | 1st ed. 2019. |
| Series: | Learning Materials in Biosciences,
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| Online Access: | https://doi.org/10.1007/978-3-030-16230-6 |