Food, Genes, and Culture Eating Right for Your Origins /
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person coul...
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| Language: | English |
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Washington, DC :
Island Press/Center for Resource Economics : Imprint: Island Press,
2013.
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| Edition: | 1st ed. 2013. |
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| Online Access: | https://doi.org/10.5822/978-1-61091-493-2 |