Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes...
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| Language: | English |
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New York, NY :
Springer US : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
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| Online Access: | https://doi.org/10.1007/978-1-4614-8268-0 |
Table of Contents:
- Intramolecular Electrostatic Interacations
- Anomeric Effects
- Acid Catalyzed Hydrolysis of Glycosides
- Conformation and Chemistry of Oxocarbenium Ion
- Glycosylation
- Stereoelectronic Effects in Nucleosides and Nucleotides
- Free Radical Cyclizations
- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization.