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Advances in Food Process Engineering Research and Applications

The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering and Food (ICEF11) took place in Athens, May 22-26, 2011 (www.icef11.org). Papers presented in ICEF11 includ...

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Corporate Author: SpringerLink (Online service)
Other Authors: Yanniotis, Stavros. (Editor, http://id.loc.gov/vocabulary/relators/edt), Taoukis, Petros. (Editor, http://id.loc.gov/vocabulary/relators/edt), Stoforos, Nikolaos G. (Editor, http://id.loc.gov/vocabulary/relators/edt), Karathanos, Vaios T. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:Food Engineering Series,
Subjects:
Food—Biotechnology.
Biochemical engineering.
Biochemistry.
Food Science.
Biochemical Engineering.
Biochemistry, general.
Online Access:https://doi.org/10.1007/978-1-4614-7906-2

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