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Crop Improvement New Approaches and Modern Techniques /

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production.  Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the wor...

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Corporate Author: SpringerLink (Online service)
Other Authors: Hakeem, Khalid Rehman. (Editor, http://id.loc.gov/vocabulary/relators/edt), Ahmad, Parvaiz. (Editor, http://id.loc.gov/vocabulary/relators/edt), Ozturk, Munir. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Subjects:
Plant breeding.
Plant genetics.
Plant science.
Botany.
Plant Breeding/Biotechnology.
Plant Genetics and Genomics.
Plant Sciences.
Online Access:https://doi.org/10.1007/978-1-4614-7028-1

Internet

https://doi.org/10.1007/978-1-4614-7028-1

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