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Aquaculture in the Ecosystem

The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and so...

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Corporate Author: SpringerLink (Online service)
Other Authors: Holmer, Marianne. (Editor, http://id.loc.gov/vocabulary/relators/edt), Black, Kenny. (Editor, http://id.loc.gov/vocabulary/relators/edt), Duarte, Carlos M. (Editor, http://id.loc.gov/vocabulary/relators/edt), Marbà, Nuria. (Editor, http://id.loc.gov/vocabulary/relators/edt), Karakassis, Ioannis. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Subjects:
Wildlife.
Fish.
Animal ecology.
Agriculture.
Aquatic ecology .
Ecology .
Environmental management.
Fish & Wildlife Biology & Management.
Animal Ecology.
Freshwater & Marine Ecology.
Ecology.
Environmental Management.
Online Access:https://doi.org/10.1007/978-1-4020-6810-2

Internet

https://doi.org/10.1007/978-1-4020-6810-2

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