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Current Developments in Solid-state Fermentation

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Pandey, Ashok. (Editor, http://id.loc.gov/vocabulary/relators/edt), Soccol, Carlos Ricardo. (Editor, http://id.loc.gov/vocabulary/relators/edt), Larroche, Christian. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Subjects:
Food—Biotechnology.
Chemistry.
Microbiology.
Food Science.
Chemistry/Food Science, general.
Online Access:https://doi.org/10.1007/978-0-387-75213-6

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