Experiments in Unit Operations and Processing of Foods
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
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| Other Authors: | , |
| Language: | English |
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New York, NY :
Springer US : Imprint: Springer,
2008.
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| Edition: | 1st ed. 2008. |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain ;
5 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-0-387-68642-4 |