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Emulsion Science Basic Principles /

Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coatin...

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Main Authors: Leal-Calderon, Fernando. (Author, http://id.loc.gov/vocabulary/relators/aut), Schmitt, Véronique. (http://id.loc.gov/vocabulary/relators/aut), Bibette, Jerôme. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2007.
Edition:2nd ed. 2007.
Subjects:
Amorphous substances.
Complex fluids.
Physical chemistry.
Nanotechnology.
Materials—Surfaces.
Thin films.
Soft and Granular Matter, Complex Fluids and Microfluidics.
Physical Chemistry.
Surfaces and Interfaces, Thin Films.
Online Access:https://doi.org/10.1007/978-0-387-39683-5

Internet

https://doi.org/10.1007/978-0-387-39683-5

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