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Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class a...

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Corporate Author: SpringerLink (Online service)
Other Authors: James, A. (Editor, http://id.loc.gov/vocabulary/relators/edt), Kjørholt, A. (Editor, http://id.loc.gov/vocabulary/relators/edt), Tingstad, V. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2009.
Edition:1st ed. 2009.
Series:Studies in Childhood and Youth
Subjects:
Social work.
Sociology.
Childhood.
Adolescence.
Social policy.
Social groups.
Family.
Families.
Families—Social aspects.
Social Work.
Gender Studies.
Childhood, Adolescence and Society.
Children, Youth and Family Policy.
Sociology of Family, Youth and Aging.
Online Access:https://doi.org/10.1057/9780230244979

Internet

https://doi.org/10.1057/9780230244979

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