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01239cam a2200325 7i4500 |
| 001 |
0000156134 |
| 005 |
20250211090000.0 |
| 008 |
250211t20242024flua ### #00001eng## |
| 020 |
# |
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|a 9781032374208
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
# |
|a QK 898 .B54
|b P53 2024
|
| 245 |
0 |
0 |
|a Plant food phytochemicals and bioactive compounds in nutrition and health
|c edited by John O. Onuh and Yashwant V. Pathak.
|
| 264 |
# |
4 |
|c ♭2024
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press/Taylor & Francis Group,
|c 2024
|
| 300 |
# |
# |
|a xix, 623 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Nutraceuticals : basic research/clinical applications
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2024
|
| 650 |
# |
0 |
|a Functional foods
|
| 650 |
# |
0 |
|a Phytochemicals
|
| 650 |
# |
0 |
|a Plant bioactive compounds
|
| 650 |
# |
0 |
|a Food crops --
|x Composition
|
| 700 |
1 |
# |
|a Pathak, Yashwant V.
|
| 700 |
1 |
# |
|a Onuh, John O.
|
| 830 |
# |
0 |
|a Nutraceuticals : basic research/clinical applications
|
| 999 |
|
|
|a 1100116996
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
