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| LEADER |
01443cam a2200361 7i4500 |
| 001 |
0000156132 |
| 005 |
20250211090000.0 |
| 008 |
250211t2024 flua ### #00001eng## |
| 020 |
# |
# |
|a 9781774912911
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
# |
|a QK 898 .B54
|b P5 2024
|
| 245 |
0 |
0 |
|a Plant-based bioactive compounds and food ingredients :
|b encapsulation, functional, and safety aspects
|c edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar.
|
| 264 |
# |
4 |
|c ♭2024
|
| 264 |
# |
1 |
|a Palm Bay, FL:
|b Apple Academic Press,
|c 2024
|
| 300 |
# |
# |
|a xxx, 374 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Innovations in plant science for better health: from soil to fork
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2024
|
| 650 |
# |
0 |
|a Functional foods
|
| 650 |
# |
0 |
|a Food --
|x Safety measures
|
| 650 |
# |
0 |
|a Veganism --
|x Health aspects
|
| 650 |
# |
0 |
|a Microencapsulation
|
| 650 |
# |
0 |
|a Plant bioactive compounds
|
| 700 |
1 |
# |
|a Goyal, Megh R.
|
| 700 |
1 |
# |
|a Birwal, Preeti
|
| 700 |
1 |
# |
|a Malik, Junaid Ahmad(
|d 1987-)
|
| 700 |
1 |
# |
|a Watharkar, Ritesh B.
|
| 830 |
# |
0 |
|a Innovations in plant science for better health: from soil to fork
|
| 999 |
|
|
|a 1100116994
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
