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| LEADER |
00975cam a2200289 7i4500 |
| 001 |
0000155039 |
| 005 |
20240324090000.0 |
| 008 |
240215t20222022flu# ### #00001eng## |
| 020 |
# |
# |
|a 9781032112220
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
# |
|a RA 784
|b .P42 2022
|
| 100 |
1 |
# |
|a Pham-Huy, Chuong
|e author
|
| 245 |
1 |
0 |
|a Food and lifestyle in health and disease
|c Chuong Pham-Huy, Bruno Pham Huy.
|
| 264 |
# |
1 |
|a Boca Raton, Florida:
|b CRC Press,
|c 2022
|
| 264 |
# |
4 |
|c ♭2022
|
| 300 |
# |
# |
|a xxviii, 469 pages;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2023
|
| 650 |
# |
0 |
|a Nutrition
|
| 650 |
# |
0 |
|a Diet
|
| 650 |
# |
0 |
|a Diseases --
|x Nutritional aspects
|
| 700 |
1 |
# |
|a Pham Huy, Bruno
|
| 999 |
|
|
|a 1100115729
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
