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| LEADER |
01049cam a2200301 7i4500 |
| 001 |
0000155035 |
| 005 |
20240306090000.0 |
| 008 |
240305t20232023enka ### #00001engm# |
| 020 |
# |
# |
|a 9781032412832
|
| 020 |
# |
# |
|a 1032412836
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Worldcat
|e rda
|
| 090 |
0 |
# |
|a G 155 .A1
|b G3 2023
|
| 245 |
0 |
0 |
|a Gastronomic tourism experiences and experiential marketing
|c edited by Saurabh Kumar Dixit, Girish Prayag.
|
| 264 |
# |
4 |
|c ♭2023
|
| 264 |
# |
1 |
|a London:
|b Routledge,
|c 2023
|
| 300 |
# |
# |
|a x, 145 pages;
|c 29 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
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| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Program Sarjana Muda Pengurusan(PELANCONGAN)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2023
|
| 650 |
# |
0 |
|a Culture and tourism
|
| 650 |
# |
0 |
|a Tourism --
|x Marketing
|
| 650 |
# |
0 |
|a Tourism and gastronomy --
|x Marketing
|
| 700 |
1 |
# |
|a Dixit, Saurabh Kumar
|
| 700 |
1 |
# |
|a Prayag, Girish
|
| 999 |
|
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|a 1100115917
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
