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Food science and food microbiology : applied nanotechnology

Other Authors: Green, Dorothy
Published: New York, USA: States Academic Press, 2021
Subjects:
Food -- > Microbiology
Nanotechnology
Food science

KOLEKSI TERBUKA

Call Number: TP 370.5 .F62 2021
Accession Item Category Format Status Notes
1100114578 Open Shelf Book AVAILABLE

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